KATO, Hiroaki; MIYATAKE, Sho; YAMAOKA, Ippei. Blood Glucose and Triglyceride Changes Following the Administration of Commercial Enteral Nutrition Solutions with Differing Glucose and Fat Contents. Journal of the ASEAN Federation of Endocrine Societies, [S. l.], v. 40, n. 2, p. 78–84, 2025. DOI: 10.15605/jafes.040.02.06. Disponível em: https://www.asean-endocrinejournal.org/index.php/JAFES/article/view/4915. Acesso em: 28 apr. 2026.